1.5 cups buckwheat flour
¼ cup ground flax seed
1 tbsp cinnamon
2 tbsp coconut sugar
1 tsp baking soda
2 tsp baking powder
¼ tsp salt
1 cup plain greek yogurt
1.5 cups almond or coconut milk
¼ cup melted coconut oil
non-stick coconut oil cooking spray (for waffle iron)
Mix all wet ingredients (eggs, yogurt, milk, coconut oil) and beat with whisk until smooth.
Whisk together dry ingredients separately then combine.
Stir until combined and smooth (try to not over mix though).
Add to waffle iron and cook for 5-7 minutes depending on iron temp and settings.
Top with berries, bananas, hemp or chia seeds, real maple syrup or other toppings of choice